January 28, 2012
Foodgasm
Three dishes over four nights: mussels before and after, spinach-stuffed shells, Alsatian sauerkraut. Up next: spaetzle, chèvre-stuffed peppers.
Foodgasm
Three dishes over four nights: mussels before and after, spinach-stuffed shells, Alsatian sauerkraut. Up next: spaetzle, chèvre-stuffed peppers.
